Food Services

Good nutrition and academic success go hand in hand. Our Food Services Department consists of a team of food and nutrition professionals who are dedicated to students' health, well-being, and their ability to learn. We support academic success by providing healthy meal choices while promoting lifelong nutrition and fitness practices.

Food Services Staff

Our Food Services staff is dedicated to providing your child with proper nutrition and quality food.

Ray Williams
Food Services Director
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Rhonda Craig
JFK Cafeteria Supervisor
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Monica Gutierrez
WOJH Cafeteria Supervisor
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Jabalia Luckey
WOHS Cafeteria Supervisor
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Stephanie Rodriguez
WOE Cafeteria Supervisor
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Menus are subject to change without notice. In accordance with the Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.